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Hands on Food Safety

The food industry employs 522,000 people; it accounts for 2% of all employment in Australia1.

Our hands are the main transmitter of germs and if the correct hand hygiene practices aren’t being followed when our food is being produced then we are at risk from cross-contamination and foodborne illnesses. Get ‘Hands On Food Safety’ with Deb and help  stop food-related illnesses, a problem which affects 1 in 10 of us each year.2

1. industry.gov.au/industry/IndustrySectors/FoodManufacturingIndustry/Pages/About.aspx
2. WHO Estimates of the Global Burden of Food borne Diseases. 2015

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