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Setting Higher Standards of Skin Care to Prevent the Cross-Contamination of Food and Occupational Skin Disorders

The Deb Food Program is designed specifically to improve hand hygiene compliance in food handling environments by helping to prevent cross-contamination of food and occupational skin disorders.

The program integrates three elements: Essential Products, Vital Information and Standards of Behaviour and consists of the most comprehensive occupational skin care product range, meaningful training and educational tools, and workers' skin condition evaluations that improve standards of skin care behaviour.

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