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Setting Higher Standards of Skin Care to Prevent the Cross-Contamination of Food and Occupational Skin Disorders

The Deb Food programme is designed specifically to improve hand hygiene compliance in food handling environments by helping to prevent cross-contamination of food and occupational skin disorders.

The programme integrates 3-Elements: Essential Products / Vital Information / Highest Standards of Behaviour and consists of the world's greatest skin care products, meaningful training and educational tools, and staff skin condition evaluations that improve standards of skin care behaviour.

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