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Hands on Food Safety

The food industry employs 3.8million people; it accounts for 14% of all employment in the UK1. Look at this another way, there are 5.6million hands posing a potential threat to our food safety every day. 

Our hands are the main transmitter of germs and if the correct hand hygiene practices aren’t being followed when our food is being produced then we are at risk from cross-contamination and foodborne illnesses. Get ‘Hands On Food Safety’ with Deb and help  stop food-related illnesses, a problem which affects 1 in 10 of us each year.2

1. Defra Food Statistics Pocketbook 2014   /   2. WHO Estimates of the Global Burden of Food borne Diseases. 2015

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