Setting Higher Standards of Skin Care to Prevent the Cross-Contamination of Food and Promote Hand Hygiene in Food Industry

The Deb Food Program is designed specifically to improve hand hygiene compliance in food industry environments by helping to prevent cross-contamination of food and occupational skin disorders.

The program integrates three elements: Essential Products, Vital Information and Standards of Behavior and consists of the most comprehensive occupational skin care product range, meaningful training and educational tools, and workers' skin condition evaluations that improve standards of skin care programs in food industry.

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